Italy
Rome
All roads lead to Rome, is well known. Needless also to say that Rome is one of the great revelations from a trip to Italy.
Nowhere 28 centuries of history are also present in the city: the Roman temples and amphitheatres, some surprisingly intact (despite the neglect of the Italian authorities), are an integral part of planning, drawing up the city again : the innumerable churches reflect the early days of Christianity or display a more or less ostentatious Baroque, Renaissance palaces, fountains and baroque squares, alleys, or the medieval charm make Rome a place where all styles come together.
Rome is truly an open-air museum, a city that has preserved a true architectural homogeneity; here, no changes due to industrialization and modernity, but a city that retains its charm.
Lover of beautiful stones, think about good food, and therefore to the Roman and Italian cuisine.
The wonders of Rome have inspired romantics. Architects and artists for more than two thousand years but I know the secret of the eternal City It’s not only a banquet for your eyes Rome is also a Sumptuous feast for the palate. This is where it all began for me Piazza Navona over seventeen years ago. On my first trip to Rome. I was Struck with a ‘’Colpo di fulmine’’ a lighting strike – that moment when you fall helplessly in love with something info-general.com will take you down the roads I’ve discovered, the roads that trail away from the tourist track.
It’s impossible to go anywhere without running into a baroque masterpiece, a snippet of Vivaldi streaming from a third-floor Balcony, or the stunning architectural remains of the Roman Empire. Here , in the shadow of the ancients you’ll find both traditional and innovative cuisine. Food that’s lively, flavourful, and insanely addictive, and you meet Romans who pour that famous Italian passion into every they prepare. One thing I’ve learned here is that Italians love their artists, but nothing is more revered than the culinary arts- the art of eating I’ve been back on this road to Rome over 40 times, and each time, there’s something new something exciting – something that enhances and intensifies the passion that I feel for Rome.- A no-frills trattoria serving daily specials of whatever classic Roman dishes the owner felt like cooking that day.
- A Florentine dinner of Chianiana beef and white beans in an elegant setting.
- Spectacularly fresh seafood served by one of Rome's celebrity chefs.
- Rome's best pizza and pizza bianca.
- Moonlit dining and elegant service under white canopies.
- Intimate, lively, and friendly atmosphere at the site of an ancient synagogue turned convent turned restaurant.
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