Fish with a citrus salad and sweet potatoes

Costs: under R70 Serves: 4
Preparation time: 25 minutes • Cooking time: 30 minutes
Oven temperature: 20D°C

• 4-6 small sweet potatoes,
• about 200ml soda vvater
halved or beer
• 30ml butter
• Pinch of turmeric
• honey
• oil for trying
• 4 portions of white lish
• 2 lemons, peeled
• 50ml cornflour
• 1 orange or naartjie,
• 200ml self-raising llour peeled

1 Preheat the oven. Place the sweet potatoes on an oven tray, dab with butter and honey and season with cinnamon, salt and pepper. Bake for 25-30 minutes or until golden brown.

2 Roll the fish in cornflour and set aside. Whisk the flour and soda water or beer with the turmeric, salt and pepper until it forms a thick batter. Dip the fish in the batter and fry in 1cm hot oil until crispy. Turn it over and repeat. Segment the citrus and serve with the fish and sweet potato chips.